Buttered nut is a combination of nut, butter and pure vanilla flavors, making it a sweet treat that you'll want to bite your teeth off. Nut chocolates are another popular nut treat option. However, nut chocolates are much sweeter and have more sugar compared to butter nuts. The main difference between the buttered nut and the nut praline, then, is the fact that the buttered nut really focuses on the delicate balance of the flavors of the nut with the richness of the butter and then on its incorporation into other foods, such as ice cream.
Walnut praline, on the other hand, is truly a sugary treat that is a candy in and of itself. The sugary sweetness is highlighted in chocolates, while the buttered nut celebrates the balance between sweet and toasted. Chocolates are simply candied nuts: caramel is made up of sugar, butter and cream. This means that it's essentially a creamy nut covered in caramel.
On the one hand, nut chocolates are empanade-shaped candies made with nuts and several other ingredients, usually sugar, butter and cream. In short, nut with butter is a flavor that combines the nutty notes of the nut of the nut with rich butter and a touch of sweet vanilla extract. Regional pecan trees, native to Louisiana, Georgia, Texas and other southern states, offered a delicious solution; swap almonds for walnuts. The time they take to mature and produce makes nuts expensive and restricts the growth of new nut trees.